Rib-eye steaks are actually portions or steaks from ... Grilled, sautéed, broiled, smoked, blackened, sous vide, etc. But sirloins need to be cut against the grain for prime tenderness," says ...

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4 oz - 8 oz steak, about 20 minutes 8 oz +, about 40 minutes Short Rib, 7 hours to 48 hours (yes, 2 days!) When sous vide cooking time has been accomplished, it’s now time to pan-sear your steaks for ...