To cook sous vide eye of round roast beef, you will need a sous vide circulating machine, a vacuum sealer, and a zip-top bag.

4 oz - 8 oz steak, about 20 minutes 8 oz +, about 40 minutes Short Rib, 7 hours to 48 hours (yes, 2 days!) When sous vide cooking time has been accomplished, it’s now time to pan-sear your steaks for ...