It's often a tough decision -- should you go for bone-in or boneless prime rib? To help you out, here are the main ...

Prime rib deserves to be done right. So to learn what the most common pitfalls to avoid are, we reached out to an expert for ...

The winter weather relented a few degrees over the weekend, but it was still more than cold enough for Hutchinson-area residents to gather inside with a bowl of something warm. On Sunday ...

Nestled in the heart of Hartford, South Dakota, this unassuming eatery is the kind of place that makes you wonder if you’ve stumbled upon a secret society of steak lovers. From the outside, Hartford ...

Season with salt and pepper, wrap in the foil, then place on a tray and cook in the oven at 150 for 2½ hours. Remove the short rib from the oven and remove the bone (it should fall away easily ...

Prime rib makes for an excellent crowd-pleaser. With the high chance of having leftovers, you can please the crowd even ...

TL;DR: Researchers have studied the science of cooking eggs to optimize both cooking time and nutritional value. Many chefs consider the cooking of an egg art as it can be pretty tricky to cook ...

Bone-in prime rib on cutting board - Alle12/Getty Images ...

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"It takes some time but I was happy to do it and I will keep doing it.” The technique works by cooking separately the yolk and the white, also known as albumen. The yolk has a lower cooking ...