Flip the tables on your usual meat cooking sitch. Craft a primo prime rib with the reverse sear method that's designed to let ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

Discover the 12 restaurants serving the best prime rib, as recommended by top chefs. Learn what makes these cuts exceptional ...

Anything with sesame is his all-time favorite food this week. Bacon is delicious, but it's not exactly a picnic to cook. You might have plenty of options, like tossing it in a pan, throwing it in ...

In this video, get Chef John’s top beef roast recipes that are perfect for any occasion. From tender rib roasts to hearty pot ...

If you’re getting more than one bone in your rib eye, this cut becomes a rib roast ... eye and cook it right away — just don’t let it sit out for an in-between amount of time.

This is especially useful for meats like beef, mutton, or pork, which sometimes require long cooking times to get the right texture. Rich flavour absorption Raw papaya breaks down proteins in meat.

Another way to reduce the cooking time of your roast dinner is to use baby potatoes to create your roasties. "Baby potatoes are a quicker way to get the perfect roasties - without compromising on ...

which is how I almost over-cooked Ina's glorious Company Pot Roast. Almost. I stepped outside when I was about an hour into the cook time and was met by my neighbor who immediately wanted to know what ...