Prepare the Ramen and Broth: In a large pot, bring 4 cups of chicken broth to a boil. Add the ramen noodles (discard the flavor packets to reduce sodium intake) and cook according to the package ...

Japanese convenience store Lawson has rolled out some new instant cup ramen, and the name itself sounds pretty promising: Soup Gekiuma Ramen. That translates to “Ramen with Amazingly Delicious Broth,” ...

You know what doesn’t make me think of summer? Cup Noodles. At all. Instead, the hot and salty instant ramen in the quintessential styrofoam container brings me back to cool and crisp autumn air ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

That food was this 29-cent pack of instant ramen. Every day, 290 million people eat instant noodles. They've even been eaten in space. Astronaut: Roger. Clancy: Reportedly, the astronaut said ...

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When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup of, say, Top Ramen or Maruchan or some other instant brand. Add boiling water and the ...

It's really better than I was expecting,' according to one food blogger who sampled Totino's upcoming release.

I added about a tablespoon of butter, ¼ cup of half-and-half, and a generous handful of grated Parmesan cheese to my ramen. I grated my cheese fresh since the pre-shredded kind doesn't melt as ...