If you love bold, cheesy dips with a fiery twist, this Smoky Ghost Pepper Cheeseburger Dip is about to blow your mind (and maybe your taste buds)! It’s creamy, smoky, loaded with cheeseburger flavor, ...
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Season with salt and pepper. Meanwhile, cook the broccoli in boiling salted water until tender. Stir the crème fraîche and parsley into the sauce and serve immediately with the broccoli.