Aglio e olio is an easy and affordable pantry meal you can whip up on the fly for a quick lunch, a speedy dinner, or a tempting late-night snack.

Spaghetti Aglio e Olio with cherry tomatoes and basil is a light yet flavorful dish, perfect for Ramadan iftars. The simple ...

I love the classic Italian pairing of aglio e olio - garlic and oil that's cooked with chilli flakes and served with pasta. But with the garlic, oil and chilli flakes as the starting point ...

A classic Italian dish of pasta aglio e olio - with garlic and oil - gets a Japanese twist when you add chirimen (dried tiny whitebait) and karasumi (cured, pressed fish roe - the Japanese ...

Cook pasta in salted boiling water until al dente. Warm olive oil in a pan over medium heat. Add thinly sliced garlic and ...

Stir in the pasta and three tablespoons of cooking water, adding more if it appears too dry. Serve with plenty of Parmesan. Feast on delicious recipes and eat your way across the island with the ...

Cook the spaghetti in a large pot of boiling, salted water. Meanwhile, heat the oil in a large skillet, add the garlic, and sauté over medium heat until the garlic is blond and soft. (The darker ...

In sharing the recipe he wrote ... those who couldn’t afford to add clams to their spaghetti, would saute beach pebbles along with aglio, olio and peperoncino to mimic the sea taste of ...

Person eating spaghetti with meatballs (unsplash) From the classic Italian Spaghetti Aglio e Olio, packed with the simple goodness of garlic and olive oil, to the bold flavours or served with ...

In a pan add oil and in the cold oil add all other ingredients. Boil spaghetti as per packet instructions (since each brand has different cooking time). 3. Just ensure you add a lot of salt and a tsp ...

Sometimes simple food is the best and this 5 ingredient spaghetti aglio e olio wonderfully combines the flavours of garlic, chilli and fresh parsley to deliver a mouthwatering meal with minimum fuss.