1. In a six-quart slow cooker, stir together the soup, one cup broth and onion soup mix until combined. Add the cubed steaks. Cook on high three hours or low for six hours.

A potluck classic, hash brown casserole is also known as cheesy potatoes, funeral potatoes, and many other monikers. Canned ...

Grilling is one of the best ways to bring out bold, natural flavors in food. From smoky meats to charred veggies, the ...

Hello There Friends, Salisbury Steak today! Or you could call it a Hamburger Steak. No matter what you call it, it's going to ...

"I learned this trick from my brother, who picked it up in culinary school. I don't know what kind of magic it is, but it ...

Make one of these highly-rated diner recipes that are lower in sodium and saturated fat and high in potassium to help you ...

Check out our archives with more than 10,000 recipes. Add a little sunshine, color and luxury to your scallops. Served alongside grapefruit and orange segments, with a luscious sauce that uses ...

Bring to a boil and cook until the sauce has reduced by a third, about 3–5 minutes. Remove the rosemary sprigs and season. 3. Heat a frying pan until smoking hot. Drizzle the olive oil and lemon juice ...

Soak them to rehydrate them; while many recipes call for using the soaking ... Stir the pasta into the mushroom sauce until it is coated with sauce. Add pepper. Taste for seasoning and add more ...