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If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a ...

Easy pumpkin pie in graham cracker crust with condensed milk is the best fall dessert recipe! Making a store bought graham ...

For this recipe you will need a 20cm/8in pie dish ... Grease a 20cm/8in pie dish. For the filling, lightly beat the eggs in a large mixing bowl. Add the pumpkin purée, sugar, cinnamon, orange ...

canned products labeled "pumpkin pie filling" or "pumpkin pie mix" will typically have added sugar and spices in addition to the puree. For this recipe, look closely at your can to make sure it ...

In a large bowl, whisk together the pumpkin, coconut milk, eggs, maple syrup, vanilla, nutmeg, cinnamon, orange zest and a pinch of salt. Pour this mixture into the pie crust and continue baking until ...

For sweet recipes, many chefs still prefer the flexibility of pumpkin purée over pumpkin pie filling. If you love nutmeg but hate cloves, the amount you use in your pie, loaf, or muffins is up to ...