In a bowl mix your potatoes, oil, salt and pepper & garlic powder. With a wooden spoon mix roughly so the spuds burst slightly. Cook for 20 minutes shaking the basket ½ way through.

Once selected, brush off any extra dirt with a brush. Wash your potatoes, place them in a large pot, and cover them with cold ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

They'll take about 5 minutes, or a little more. In this case, size matters; choose medium potatoes so when they're smashed, ...

Crispy smashed potatoes make any brunch better – especially ... Divide between the warmed plates. (See the recipe tips for other ways to cook spinach.) Crack the eggs into a microwave-safe ...

Crab Smashed Potatoes are a delicious and indulgent side dish that combines creamy mashed potatoes with tender crab meat. The potatoes are boiled until tender, then mashed with butter, cream, and ...

1. Fill a saucepan with water and add the potatoes and salt. Bring to the boil and cook for 15 minutes, or until the potatoes are tender (a knife should easily pierce one). Preheat the oven to 200°C.

1. Preheat the oven to 200°C or preheat a pizza oven to high. 2. Prick the potatoes all over, then rub with oil and season with salt. Wrap in foil and bake for 40 minutes, or until soft. Allow to cool ...

Smashed Potato Salad is a creamy and hearty dish perfect for Ramadan Iftar or Suhoor. Made with tender, smashed potatoes, it’s typically mixed with ingredients like mayonnaise, sour cream, mustard, ...