Crab Stuffed Portobello Mushrooms are a combination of a delicious crab stuffing and roasted portobello mushroom caps.

Dig into a savory plate of stuffed mushrooms packed with fresh spinach ... Preheat oven to 425 degrees. Coat both sides of the mushroom caps with cooking spray and place, stem side down, on a ...

6. Separately toss the peppers in garlic and then add the parsley and tofu. Cook for about 30 seconds. 7. Season and add the excess liquid left from marinating. 8. Stuff the mixture into the mushroom ...

4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the portobello mushrooms on a baking tray. Divide the unsalted butter between each mushroom. Season with salt and pepper and put a sprig of fresh thyme ...

Portobello mushroom caps are stuffed with a creamy risotto and topped with cheese. The wine infused risotto is a delectable filling for the meaty mushroooms.

Preheat grill to medium. Discard mushroom stems. Remove brown gills from the undersides of the caps using a spoon; discard gills. Mix the remaining 1 teaspoon oil, lemon juice and soy sauce in a small ...

Stuffed mushrooms make an easy starter or quick supper. Mix and match the toppings to whatever you fancy. Each serving provides 445 kcal, 25g protein, 7g carbohydrate (of which 6g sugars), 34g fat ...

Celia Hay fills these crepes with a creamy winter mushroom mix. This recipe can be cooked in a ... well if you want to add bacon to the mix. Portobello mushrooms are more meaty and will require ...