Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.

India Jenkins makes a signature sandwich at The Corned Beef Hideout packed with meat, heat and history. The chef, owner and solo operator of the sandwich shop calls her creation That Jerk. The hot ...

Corned Beef and Cabbage, a slow-cooked, meaty main with hearty vegetables, is our most-saved Irish recipe of all time. While ...

With St. Patrick’s Day upon us, I want to share a recipe for corned beef that is made in the oven, instead of boiled with cabbage, potatoes, and carrots. I was curious about why this holiday is ...

Eating corned beef is a key part of St. Patrick's Day festivities, and this simple breakfast allows you to easily use up any ...

(3- to 4-lb.) package corned beef brisket, with seasoning packet head savoy cabbage small red-skinned potatoes 1/2 c. For the ...

Wondering what to pack for a picnic in the square or a balcony party along the parade route? We have some ideas.

Attach sous vide wand to stock pot. Fill pot with water according to manufacturer’s instructions. Place Corned Beef Brisket and seasoning packet in plastic food-safe bag and seal, removing as much air ...

From traditional Irish dishes to creative twists on recipes inspired by Irish foods, we've got something for every kind of St ...

Add enough water. Fully submerge the meat in water as it cooks, otherwise it'll end up dry and tough. Add cold water to the ...

More adventurous eaters might opt for the “C.P.R.” – a sandwich featuring corned beef, pastrami, AND roast beef together on ...

Corned beef — the pinkish red, salt meat — make its annual return to tables this March for St. Patrick's Day. But what is it ...