When you don't consume animal products, fish sauce is not an option. Whether you're vegan or just in a bind, here is what you ...

Hollandaise, a creamy and buttery classic of French cuisine, pairs beautifully with delicate fish and seafood. Fish sauce, on the other hand, hails from Southeast Asia and adds a bold, umami-packed ...

When Benoit Chaigneau first tasted Vietnamese fish sauce, he was struck by its complexity and believed it distinguished ...

Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce. Related recipes Microwave spinach and sweet potato dal.

For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor and blend to a paste.

Whether you're serving it over fish, chicken, pasta, or roasted vegetables, this sauce is as versatile as it is delicious. In this guide, we’ll dive into easy recipes, tips for customization, and ...

Different areas of the Philippines use different ingredients, often including fish sauce, chillies or coconut milk. The constants in almost all recipes are vinegar and calamansi. Avoid using cheap ...

We have used the classic flavours but feel free to mix it up. Maybe have a South East Asian twist using fish sauce, lime juice, chilli and coriander or Italian with balsamic vinegar, fresh ...

Unknowing to the consumer, many vegetarian-labeled foods may actually contain non-vegetarian ingredients. Hidden animal-based ingredients can be found in regular favourites like cheese and sauces.