A standard chocolate mousse uses eggs and dairy. We sought out an expert to explain how to recreate that velvety texture in vegan chocolate mousse.

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

They were originally made with ground almonds, but coconut was added to help preserve them for long journeys. They must have seemed extremely exotic at the time, as coconut would ...

Avoid flat or disappointing Yorkshire puddings with this recipe that includes a common ingredient to ensure success ...

Chef Kelly Scott, known as kellyscleankitchen on TikTok, has shared her ultimate fried egg recipe. It uses just one ...

1. Beat all the ingredients for the batter in a deep bowl (except for the egg whites) until smooth. 2. Beat the egg whites until stiff and carefully add to the batter. 3. Peel and grate the apples.

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should ...

But thanks to Mary Berry, crafting the perfect poached egg every time is a whole lot easier. The TV chef's fool proof method ...

Eggs prices are sky-rocketing. If your wallet is feeling the price hike, here's how you can replace them with plant-based ...

Teresa Giudice's daughters have adopted her love for cooking. Read on to see the videos of the family cooking in Teresa's ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...