I will cover everything you need to know about pressure canning vegetable stock, including the benefits, a recipe, and ...

Load Canner Clean the jar rim with a damp paper towel. Place the lid and the band on your jar. Adjust to fingertip tight.

There certainly has been an upsurge of home gardening. Folks want to know where their food comes from. And they want to preserve it by drying, canning, freezing and storing. This article is about ...

These recipes have been specifically designed to ensure a safe ... Many local Illinois Extension offices provide free pressure canner testing. Find the nearest testing location. If a pressure dial ...

PSIG is pounds per square inch of pressure as measured by a gauge. At temperatures of 240° to 250°F, the time needed to destroy bacteria in low-acid canned food ranges from 20 to 100 minutes, as ...

There are only USDA-tested salsa recipes and processes for boiling water canning. There are no tested pressure-canning processes for salsa. Freezing will soften the salsa. Thaw in refrigerator and ...

These Clostridium botulinum spores can be destroyed by pressure canning the food at a temperature of 240 F or above for a specific period. If you find timetables on recipes for processing low-acid ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this summer.