Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...

I wanted a quick and easy recipe for using up the last ... to help thicken the soup. The broth is not super thick, but does thicken up as it cools. For cheesy ham soup, stir in some shredded ...

This recipe uses ... a food processor or using a hand blender, taste to check the seasoning and add salt and pepper if needed (the stock will be quite salty). Stir in the ham, allow to warm ...

Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas Day meals, and generously provided a wonderfully cured, spiral cut ham for ...

Ham bones make the best soup broth ... using kielbasa and other meats already cooked, just simmer until the vegetables are soft. Don't forget to remove the bay leaf! Escarole and Beans 15 Pasta ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

The ham bone adds a rich and smoky flavor to the soup, while the lentils provide a good source of protein and fiber. This soup is perfect for using up leftover ham and is a comforting and satisfying ...

The Southern Living Test Kitchen has been publishing recipes since 1970 ... base for building on the meaty flavors of the bacon and ham. Chicken stock is our pick for building out the rich broth, but ...