You will need several cycles to reach the length required. Now shape the pretzels – the bakers use a slinging method, but there is a simpler, slower way to do this. Make sure the ends of the ...

Magical! For this recipe you will need a 25cm/10in fluted loose-bottom tart tin, a food processor and a chef's blowtorch. Start by making the pastry. Blitz the nuts and pretzels in a food ...

This Pretzel Bagels Recipe makes soft bagels with the traditional flavor & color - of pretzels. They’re absolutely fabulous ...

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed ...

Bavarian pretzels are a traditional German snack known for their soft and chewy texture. These pretzels are made with a simple dough that is boiled in a baking soda solution before being baked to ...

Serve the Pretzel Crusted Fish with a side of tartar sauce or lemon wedges for a complete meal. You can use any white fish fillets for this recipe, such as cod, haddock, or tilapia. For extra flavor, ...

Cook's note: All you need are a few ingredients to make these warm, buttery pretzels. Golden, with a soft chewy interior and a salty exterior, these twisted beauties are designed to be dipped. This ...

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It, Smoke It by ...