Mulled wine is a warm, spiced beverage typically served in the winter months.

This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of ...

Garten shares more details about her recipe, originally found in her 2018 cookbook, Cook Like a Pro, on her website. It ...

For as long as I can remember, the start of every holiday season was always marked by one delicious drink: Mexican hot ...

Ina Garten’s Red Wine-Braised Short Ribs recipe is “one of the most-searched recipes” on her Barefoot Contessa website, and ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

Pairing your carefully seasoned and cooked salmon with the right wine can make a delicious dinner. An expert recommends one ...

Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles.

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

“You can make the short ribs a day in advance, and while you’re reheating it, roast the broccolini and cook the polenta,” she ...