The bacon experts at Wright Brand Bacon lended some tips on the best way to store bacon. Learn how to properly refrigerate ...

A recent clip circulating on social media has sparked a frenzy, showing a creator dumping all of her bacon into a deep pot ...

Though McDonald's was loath to credit Sokolof's campaign with the company's reformulations, it introduced the short-lived 91% ...

This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like ...

There are a ton of amazing uses for rendered chicken fat, but the process can be a little time-consuming. Fortunately, your ...

Limit the greasy splatters that seem inevitable when frying bacon by using this unexpected method that promises crispy ...

Getting your bacon super crispy and golden brown is easier than ever, thanks to a viral cooking method which swaps out oil ...

Bacon fans will be glad to know there is a simple trick you can do to make your bacon even tastier, but you have to do one ...

Nothing is better than waking up in the morning and having the time to cook up some bacon, but many people do not realise they are making this breakfast treat wrong. McKenna, a cook and founder of ...

Proper storage and timely usage are crucial for keeping bacon fresh and safe to eat. Bacon should be refrigerated at 40°F or frozen at 0°F, with specific handling instructions for cooked bacon.

Fresh bacon should smell savory and smoky, but a foul or putrid smell means the fat has begun to break down and it's no longer safe to eat, according to AllRecipes. Fresh bacon is pink with white ...

See note on cooking it batches. 5. Drain the rendered bacon fat and add the crisp bacon wrapped dates back into the pan and pour the caramel over top. 6. Bake in the oven at 325° for 15-17 minutes.