That is, until the concept of reverse searing entered my life, and changed everything. Now I can make myself a perfect steak, and you can too. What is reverse searing? Searing is ...

Who’s ready for the perfect combo? In this video, I reverse-sear a gorgeous Tomahawk Ribeye and whip up some golden, crispy ...

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the exterior. The technique is simple; all you need is a meat thermometer ...

For Torode, it was Rhodes' main of reverse-seared ribeye steak topped with beetroot pickled in a Japanese seaweed and a wasabi leaf that was "modern" and "really very clever indeed". His dessert ...