you can make this spring picnic strawberry rhubarb pie any time of the year if you use frozen fruits. Since the recipe calls for the pie to be topped with a crust, it will be less likely to slosh ...

Wrapped tightly, dough can be refrigerated for three days or frozen for one month. Roll out to fit the bottom of the rectangle pan, just to the edges, not over. Use ... pie shell, with most or all of ...

baked Rhubarb creation. Using tried and true pie making techniques ... friends at a BBQ or picnic and can be made in advance ...

This rhubarb cake uses ... at least 30 minutes before using, or soften in a microwave but don’t allow to melt. This cake keeps well for up to 3 days and can be frozen when wrapped tightly ...

If you are eager for an early harvest of tender and pink rhubarb you can use the method of 'forcing' by covering the crowns in December or January with a layer of straw or bracken, and cover with ...

Wild footage captured one man’s fiery approach to battling winter weather woes — using a flamethrower to defrost some icy streets in Georgia. Jesse Gentes of Newton County says he typically ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

This is my adaptation of TV host Adam Richman's recipe. When Adam made his spaghetti pie on the TODAY show, it went viral. It's one of their top requested recipes. After making my own version ...