The rice husking mill may be on the edge of Mahasolo, but it's at the centre of the lives of the rural village's residents in central Madagascar.
Basmati and jasmine rice may share a similar look, but the two have different qualities and applications. Here's everything ...
Japanese food tech startup Kinish has raised ¥120M ($800,000) to grow casein protein in rice grains through molecular farming ...
A Hearty, Flavorful One-Pot Meal You’ll Make Again and Again Some meals just hit the spot every time, and this Chicken ...
By utilizing prime editing, the scientists introduced precise genetic changes that transform rice’s naturally occurring CoQ9 ...
Basmati rice is a premium variety of long-grain aromatic rice prized for its exceptional quality, fluffy texture, and ...
Whole grains are great sources of protein and give a number of other health benefits from fiber to vitamins and healthy fats.
Seki Tomoharu once turned his back on farming; now he grows legendary rice that wins international awards. Why did he change?
Scientists gene-edited rice and wheat to produce coenzyme Q10, or CoQ10 – an antioxidant used to help treat heart condition ...
To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...
Brown rice is less milled, or processed, than white rice. This increases its nutritional value. Learn who stands to benefit from brown rice, plus recipes.
Volunteers at the Korean Red Cross branch in Suwon, Gyeonggi-do Province, on the morning of Feb. 11 pack ogokbap (five-grain ...