If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes.

These high protein vegan chickpea curry recipes are perfect for weeknight dinners. Here are seven recipes for every day of ...

For a vegetarian version, substitute mushrooms for the beef. Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce Serves 6-8 Ingredients: For the rolls: 1/2 cup long grain white ...

In large non-stick pan over medium-high heat, add cream. Add marinara or tomato sauce, peas, and cooked ground sausage. Stir ingredients. Add 1 tbs of unsalted butter and add cooked and drained ...

Parboil the rice (check the packet instructions and halve the time ... Stick the bay leaves in between your rolls. To make the sauce, season the tomatoes with the sugar, then add salt and pepper to ...

This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce, from the cookbook "Kapusta: Vegetable-Forward ...

Empty the contents into a large mixing bowl, add the beef, rice, dill ... To make the sauce, season the tomatoes with the sugar, then add salt and pepper to taste. Mix with the stock and pour ...