This article originally published on The Kitchn. See it there: I Never Use Ricotta for the Best-Tasting Lasagna — I Always Swap In This Instead (It’s a Game-Changer) You’re Not Allowed to Lock ...

Lasagna is a classic and beloved first course of Italian cuisine because it satisfies everyone. They are very versatile in ...

so when it’s time to layer the lasagna, they have softened slightly but are still firm. The ricotta mixture has the surprise addition of goat cheese along with the more traditional Parmesan and a ...

Made with layers of Boca crumbles, lasagna noodles, marinara sauce, and a creamy ricotta cheese mixture, this dish is packed with flavor and protein. It's a hearty and satisfying meal that the whole ...

Gooey, melty, meaty, creamy, cheesy—lasagna roll ups are everything you love about the classic dish, and more. The ricotta mixture melts into the meat sauce to create a bolognese-like flavor. The ...

This is the Best ever Homemade Lasagna Recipe that doesn't require any ricotta or cottage ... sauce topped with a mixture of ...

Instead of using lasagna noodles, this recipe uses cannelloni tubes, which are stuffed with a flavorful mixture of ground beef, ricotta cheese, spinach, and herbs. The stuffed tubes are then arranged ...

April Bowlby became a household name for her role as Kandi, the lovable and ditsy second wife of Alan Harper, on the hit CBS ...

Take a big dish and place the first thin layer of red marianna sauce you created and then add the layer of lasagna noodles ...

Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line ...