while others opt for tossing roasted chickpeas in dried seasonings when they're hot out of the oven. Our recipe for easy roasted chickpeas lies in the former camp of applying seasonings pre-bake ...

Sometimes, the simplest ingredients come together to create the most flavorful and comforting dishes. Enter the Spiced ...

Drain the chickpeas, rinse under cold water and ... with sea salt and the cumin and coriander seeds (if using). Shake to coat. Roast for 25-30 minutes or until crisp and golden.

Today’s recipe for Spicy Roasted Chickpeas is a wonderful alternative to high-fat, sugary snacks. Our recipe for chickpeas spotlights turmeric and a mixture of spices: garlic, curry powder and ...

Looking for the next big food thing? The only thing more impressive than chickpeas’ nutrition facts are the number of ways you can eat them.

Toss chickpeas with 1 tablespoon olive oil and season with salt. Spread chickpeas across a baking sheet and roast on center rack ... chickpeas and arugula, if using. Season with salt to taste ...

Using a traditional ... the problem: roast for 15 minutes to tenderize the core of the florets, then switch the oven to broil for a charred, crisp exterior. Adding protein-rich chickpeas turns ...

This classic hiking snack is a winner. Packed with nuts, seeds and dried fruit, trail mix gives you a good mix of healthy ...

Once soup has simmered, remove from heat and puree using a hand blender ... or lemon juice depending on what it needs. Serve with chickpeas, pumpkin seeds, and a sprinkle of black pepper.