Cauliflower is often hailed as a superfood, and for good reason! This versatile vegetable can be used in countless recip ...

Mashed cauliflower is a fantastic alternative to mashed potatoes especially if you're looking to reduce the amount of starch in take. Australian youngster becomes the fastest 16-year-old in ...

To serve, place the roasted cauliflower in a deep serving dish. Pour the warm sauce over the cauliflower and sprinkle over the garlic buttered breadcrumbs. Divide into wedges at the table ...

Arrange the cauliflower quarters so they are spaced apart as much as possible; one of the cut sides of each quarter should face down, so the leaves are exposed. Roast for 30 minutes, baste well ...

Whole roast cauliflower is an impressive centrepiece ... a medium heat for a couple of minutes until fragrant. Blend the garlic, chilli and half the lemon juice in a small food processor to ...

Drizzle cauliflower florets and garlic bulb with 3 T olive oil. Place on a baking tray and roast for 20–30 minutes at 180°C. While the cauliflower is roasting, pour 2 cups Woolworths liquid organic ...

Rub the outside of each head with the cut garlic. 4. Whisk together the oil ... sheet and brush the entire outside and inside with the mustard-oil mixture. 6. Roast the cauliflower until nicely ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

But roasting a full sheet pan of cauliflower until tender and crisp can take a relatively long time; cauliflower contains quite a bit of moisture and as it cooks, that moisture releases ...

(Total roasting time for cauliflower and onions is 40 minutes.) Cool slightly. 4. In a small skillet, over medium heat, heat the remaining 2 tablespoons olive oil. Add the garlic and turmeric.