Add can coconut milk to a blender with tots dark rum and a squeeze of lime juice. Blend with a tray of ice cubes until crushed and creamy. Serve in glasses with a wedge of lime and granadilla.

It mixes sweet pineapple, creamy coconut milk, and smooth white rum to create a deliciously refreshing treat. Perfect for ...

It’s boozy and spiced, and it’s served around Christmastime—but this rum and coconut drink native to Puerto Rico is uniquely its own holiday cocktail ... add evaporated milk, cream of ...

Make the cocktails while the cakes are cooling. To make the piña colada cocktail, blend the rum, pineapple juice, orange juice, coconut cream and lime juice with a scoop of ice in a blender until ...

Heat the sugar and water in a saucepan over a medium heat until all the sugar has dissolved. Remove from the heat and allow to cool. Place the tequila, coconut milk, coriander, lime zest and juice, ...

For the ice cream, heat the milk ... Stir in the desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum. Pour the cool mixture ...