While I often have these to snack on during this period, it’s this beloved Malaysian sago pudding that I love to serve after dinner. The combination of the chewy sago pearls, creamy coconut milk ...

Put the sago in a bowl of ice water and set aside. Slice through the mango, cutting along one side of the flat seed, then turn the fruit over and cut along the other side of the seed. Hold one of ...

you could do as Manolova does and go with the same fruit you used to make the pudding, or you could choose a different one -- ...

You may also find it in sago soup, with milk, jelly grass, fruit cubes, and other tapioca toppings. Other than that, sago can also be used to make dishes like pancakes and porridge. Tapioca pearls ...

Place the remaining sugar and cinnamon stick in a saucepan with 1 cup water and bring to a simmer. 8. Add the fruit to the syrup and cook over medium-low heat for 10 minutes, until softened and syrupy ...

The dessert is prepared using fresh puréed mangoes, sago pearls, coconut milk, evaporated milk and pomelo pulp – creating a balance between the citrus fruit’s bitter tanginess and the mango ...