Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why ...

Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented ...

We don’t often admit that we are haunted by those we didn’t fully understand then. Now, I do. Jaggu Boss wasn’t perfect. In ...

As a reporter for Panorama, I was drinking a bottle of wine a day – until I reluctantly gave it all up 45 years ago ...

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

The hand roll sensation Hello Nori is expanding once again. This time, the brand is launching in West Vancouver at Park Royal ...

Chef-driven cocktail and sake spot Sensei Bar has revealed it will be winding down operations next month after more than ...

Sake has a rich history complete with dragons and gods in ancient Japan. Today, the rice wine is still sacred and has UNESCO recognition for its intangible cultural heritage. Explore the rice wine in ...

Massachusetts chefs and restaurants have been named semi-finalists for the prestigious James Beard Awards, highlighting local culinary excellence.

You rarely gets ads that open with "I knew I hated my children..." so this one's worth a watch for that reason alone.

Japan’s food is famous everywhere, but the country’s drinks culture is a bit of a hidden gem. There’s a whole world here ...