Hello There Friends! Today, I’m showing you how to make perfectly pan-seared salmon with a delicious honey garlic glaze ...

A simple but tasty way to prepare salmon is to pair it with a glaze when pan frying, baking, or broiling it. Glazes are thick and sweet sauces that are brushed on the fish before it's cooked.

It makes a nice light dish for the Christmas period too. First pat dry the salmon fillets with kitchen paper. Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the ...

For the salmon, heat the oil in a frying pan over a high heat. When hot add the salmon and pan fry for 1-2 minutes on each side. Keeping the salmon in the pan, drain the oil from the pan and add ...

Bourbon glazed salmon is a delicious and flavorful dish that combines the richness of bourbon with the succulent taste of salmon. The glaze is made with a combination of bourbon, brown sugar, soy ...

Salmon nuggets cooked in the air fryer come out crispy on the outside, and moist and tender on the inside. Enjoy them with a ...

Keep it simple by baking salmon fillets with your favorite honey, Dijon mustard, and marjoram. Allrecipes Allstar France C ...

Heat the canola oil in a saucepan on medium heat. Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar ...

In this video, learn how to make teriyaki salmon at home! This flavor-packed dish features a perfectly pan-seared or baked ...

1 x 400 g rooibos-smoked salmon with pomegranate glaze, orange rind and dill For the horseradish and cranberry cream: 1 cup double cream 2 T horseradish, grated 2–3 T cranberry sauce Lemon juice, a ...

3. Garnish the rice bowls with sliced scallions and cilantro. Pass extra sauce and chili crisp at the table. Use this ...