An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

You can use our cake labels ... a good pinch of salt in a bowl. Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. Add the wet ingredients ...

but too many recipes require pricy ingredients that you need to spend ages kitchen preparing. However, Traci Wennerholm, a cook and founder of Burnt Apple, has shared that her carrot cake can be ...

If you really like your cake, this recipe is worth the effort. Sweet salted caramel and crunchy peanut brittle are a wonderful combination. Allergens: Remember to provide a list of potential allergens ...

Whether you’re having people over for a dinner party, barbecuing or serving up a great Sunday lunch, you need a great side dish recipe ... the caramel and roast for a further 5 minutes before serving.