Sargento Foods can trace its roots back to Plymouth Cheese Counter, a mail-order cheese business started by Leonard A. Gentine, Sr. in 1953. Today the firm packages and markets shredded ...
Plus, three new snacking trays. Nothing boosts a meal as easily as a handful of cheese. Whether you’re making a taco casserole, loaded quiche, or feel inspired to turn leftovers into a pizza ...
To uncover this answer, we turned to Tony Benedict, Executive Corporate Chef at Sargento ... order for the cheese to really shine, it has to have the ideal consistency. A hard chunk of cheese ...
This is good stuff, almost Muenster-like. It tastes like cheese, like actual cheese, but unlike what Sargento has going on, this is a positive thing. Publix American cheese will make a mighty fine ...