Lamb chops with red currant sauce is a delicious and elegant dish that combines the rich flavors of tender lamb with the tangy ...

Lamb chops, al fresco style ... Add the fresh tomato, passata, a spoonful of tinned tomato sauce, if using, and the basil to the stew. Cook for 10 minutes, stirring occasionally.

Season the lamb chops and rub with olive ... of the garlicky anchovy and-tomato sauce, scatter over the flat-leaf parsley ...

Turn the lamb over, season the cooked side well with ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl.

Chops are a timeless dinner favorite for good reason—they’re versatile, easy to cook, and always deliver on flavor. Chops are ...

and a rich tomato-based sauce. The lamb chops are seared to perfection and then cooked in the oven with onions, carrots ...

For the griddled lamb chop, place the lamb chop into a bowl with the garlic, thyme and oil and mix well. Leave to marinate for a few minutes. Heat a griddle pan and griddle the lamb for 4-5 ...

Creamy garlic-infused sauce blending to perfection with the ... Noir from Chalk Hill was a perfect pairing for the meat. Lamb ...

Transfer to a baking tray and pour over the sauce ... Serve with the saucy lamb chops and fresh greens.

Add in the stock, then bring up to a simmer. Pour the mixture over the lamb chops in the baking tray and cover tightly with foil.