Transfer the skillet to the oven and roast the rack for about 20 minutes ... mustards and the thyme. Season the sauce with salt and pepper. Carve the lamb into chops and arrange on warmed plates.

A super tasty technique for a smoked rack of lamb served with a mint Chimichurri sauce. I use the Mini ChudBox and then over to the offset cooker to give it a low & slow cook with a nice smoky flavor ...

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb.

For this version of lamb rack I’ve chosen to spice the meat with ... The fresh basil bearnaise is a Vinnies twist on the classic French bearnaise sauce. I like to use clarified butter (also ...

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is so tender and delicious it’s worth splashing out once in a while. This looks ...

The sauce gets a boost from reduced port wine ... Rather than risk ruining a nice rack of lamb on the stove, we recommend cooking it sous vide to guarantee that it comes out perfectly medium ...

Place the lamb leg skin-side down on a rack in a roasting pan ... Add the vinegar and mix well. Allow the sauce to stand for 30 minutes to infuse the flavour.

An average of 0.0 out of 5 stars from 0 ratings A creamy, garlicky potato gratin is a fine accompaniment to lamb. Serve with steamed seasonal greens for a wonderful Sunday lunch. Preheat the oven ...

At Lafayette restaurant in New York City, the lamb is served with cooked quinoa that’s folded into couscous, but you could simply choose one or the other as a side dish. In this rack of lamb ...