Hollow out zucchinis and fill them with ingredients like quinoa, bell peppers, tomatoes, and cheese for a healthy meal.
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Zucchini pesto, the quick and no-bake sauce for your pasta!With this super easy zucchini pesto recipe, you can spice up bruschetta, sandwiches, or even add it to pasta for a creamy and delicious dish. Our tip? Zucchini is raw, so no need to cook to make ...
This hearty pasta is quick to prepare. Slice the zucchini as your pasta water boils and make the sauce as it cooks. Dinner ...
such as in the form of “zoodles” – its flavor takes on the nuances of any accompanying sauce. Yellow squash, also known as crookneck squash, is a great substitute for zucchini in many recipes. It has ...
In large nonstick skillet, heat 1 Tbs. oil over medium-high heat. Add half of garlic; cook, stirring, 30 sec. Add 1 cont. zucchini, 1⁄4 tsp. salt and 1⁄8 tsp. pepper. Cook, stirring, until ...
Shave the zucchini lengthwise with a vegetable peeler. Do not discard the peel. It's part of the zucchini pasta! Prepare the sauce: In a blender add the tomato and garlic. Blend for 30 seconds, and ...
Add the zucchini, coconut milk, and water, and bring the curry to a boil for about 5 minutes. Then add the palm sugar and fish sauce, letting it boil for another minute or so, or until the ...
In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic, and a good pinch each of cayenne, salt and pepper, and mix to combine. Work in ...
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