2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

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Add the duck and stir-fry for 1 more minute. Put the noodles in a heatproof bowl, cover with boiling water, then drain immediately. Add to the wok and toss well over a high heat. Add the bean ...

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Stir the noodles to combine the seasoning ... over the rice first to prevent it from drying out. 1. Stir-fry Chinese sausage until fragrant and set aside. 2. In a small mixing bowl, combine ...

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