Add the duck and stir-fry for 1 more minute. Put the noodles in a heatproof bowl, cover with boiling water, then drain immediately. Add to the wok and toss well over a high heat. Add the bean ...

Boil the kettle ready for the noodles. Heat the oil in a wok over a high heat. Add the pepper and carrot and stir-fry for 2 minutes. Add the edamame beans and stir to mix. Put the noodles in a pan ...

2. Cook the noodles without the flavour sachet. Fry the chillies in the oil with the ginger and garlic. 3. Add the noodles and stir fry. Add the hoisin sauce and fry until sticky. Serve with the ...

Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes. Transfer the ...

1 cup thin rice noodles, 2 tbsp vegetable oil, 1 onion, 2 cloves garlic, 1 cup mixed veggies, 1 cup cooked chicken/ paneer 2 tbsp curry powder, 1 tsp soy sauce, salt and pepper. Add the mixed ...

As the noodles are stir-fried ... Pour oil in frying pan and place on medium heat. When heated, stir-fry long onion over low heat. When it becomes tender, add shrimp, barbecued pork, green ...