Position a rack in the center of the oven and heat the oven to 375°F. Butter a 3-quart (9x13x2-inch) baking dish. In a 3- to 4-quart saucepan, whisk the cream, milk, garlic, thyme, nutmeg, 21/2 ...

I love potatoes, mashed, baked, au gratin, you name it, I’ll eat it. But this recipe for Scalloped Potatoes and Ham is ...

Scalloped potatoes are a classic American dish made by layering thinly sliced potatoes with cream, butter, and sometimes onions, then baking them in the oven. The name “scalloped” comes from the shape ...

Plain scalloped potatoes are good but loaded like a baked potato–with scallions, sour cream, cheddar, and bacon–they’re exponentially better. All the flavors of a samosa with none of the ...