WHEN it comes to Scottish breakfast classics, nothing is up there as much as porridge. The morning meal staple has been getting people ready for their day for centuries. And the oat-based dish is ...

So, if you're in a hurry at breakfast and microwave porridge ... Scottish household. Again, the flavour and consistency of the finished oatcake depends on the size and variety of oats used in the ...

Until very recently, porridge was an old-fashioned something ... And Shirley Spear, doyenne of Scottish chefs, makes it pure and simple: oats, water and salt — and showed us all what simple ...

revealed previously that porridge made from Scottish oats, milk and cream and topped with honey is her go-to winter brekkie. Food critic Tom, 50, shared the recipe in his latest cookbook ...

Higher taxes for nurses and teachers and banning porridge. Lower taxes for oil and gas giants. All in a weeks work for the SNP. They've really lost their way.' Scottish Tory deputy health ...

The inclusion of the breakfast staple has been attacked by critics Scottish ministers have scrambled to defuse a furious row after being accused of scoring "an own goal" by listing porridge oats ...