Dr Rupy's recipe tastes great ... Or, for a truly Scottish treat, try a serving of haggis with oatcakes and a glass of whi The most common porridge oats are rolled, rather than crushed during ...

So, if you're in a hurry at breakfast and microwave porridge ... Scottish household. Again, the flavour and consistency of the finished oatcake depends on the size and variety of oats used in the ...

and the oldest recipes may even call for a spurtle, a Scottish wooden implement used for stirring. Now, it's commonly cooked ...

Muesli, or Scottish porridge, has been a staple of Scottish cooking since the Roman era. This filling dish is made with muesli cooked with milk or water until it becomes a smooth and cosy porridge.

revealed previously that porridge made from Scottish oats, milk and cream and topped with honey is her go-to winter brekkie. Food critic Tom, 50, shared the recipe in his latest cookbook ...