To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

A great big crawfish boil is a Louisiana staple, and if you want to nail it as well as the locals, then you can't leave out ...

I’ve rounded up some of our best New Orleans-inspired game day foods so you can let the good times roll, even if you can't be ...

spicy tuna or crab, plus a large selection of unique creations like the D-Backs roll made with deep fried spicy tuna, spicy ...

What better way to celebrate health, happiness, and prosperity than to eat?! This list has together all of our favorite Lunar ...

Shrimp boils are one of those comforting recipes that is so hearty and so filling ... Shrimp and clam boils are usually a bit spicy as well which I think makes it that much better!

Anna Theoktisto is a recipe ... tomato sauce, so the quality of the tomatoes truly does matter. Make sure to choose quality canned tomatoes. Bring a large pot of salted water to a boil.

Marinades are the secret to enhancing seafood’s natural flavors while tenderizing it to perfection. Whether you’re preparing salmon, shrimp, or white fish, a well-crafted marinade can elevate your ...

Fill a large pot with 2 inches of water and bring it to a boil. Place a steaming rack inside ... Serve with garlic butter or spicy aioli. For more grilling tips, visit Golden King Crab. Preheat your ...

Both recipes are fabulous ... In a large frying pan, heat olive oil over medium-high heat. Cook shrimp, crawfish and clams for 6 minutes or until calms open, shaking pan occasionally.