Psst: Did you know Red Lobster just launched a new happy hour menu? Every Monday through Friday from 3 to 6 p.m. at ...

C rafting the perfect Valentine’s Day dinner menu is, in our humble opinion, the unspoken sixth love language — and perhaps ...

A Sarasota restaurant known for its pizzas, wings, and craft beer selection has debuted its latest location, which also joins ...

As the best ingredients are a must with Japanese cuisine, Kenji has ties with the Takeda family who has been in the business ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

From live Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially ...

Hugo Osorio and Hugo Galvan join forces in Bishop Arts District to create Hugo’s Seafood Bar.

Chef Ivan Jacobo opened his new Phoenix restaurant in December. There, he's switching up a classic dish.

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate ...

These restaurants have stayed in business for decades, and they all have interesting histories as their backstories.

Chinese, Mexican, Middle Eastern and other restaurants serve whole fish in their own styles. Here are five places to check ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...