When you get fried rice at one of your favorite restaurants, you're treated to a delicious dish that has all kinds of flavor.

If you have ever wondered how to get your homemade Chinese fried rice as tasty as your favorite takeout spot, the answer lies in one secret ingredient: the sauce. Mirin is a Japanese cooking wine ...

Mark said with just a little care, the authentic taste of real Chinese fried rice can be made — better ... which only adds unwanted sodium. The secret to the dark color is actually caramel ...