Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

It can be grilled on a barbecue like in this vegan seitan negimaki recipe, or sliced into strips and stir-fried or pan-fried on the stove. It even fares well in liquids and can be deep-fried ...

Main DishHere is a tagine filled with vegetables and vegetable proteins! Also a new way to cook seitan, an ingredient made ...

"I'm not sure how healthy these products are ... based products will continue to proliferate in the years to come. Seitan is here to stay.