French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

As Super Bowl Sunday nears, it’s worth considering the staggering number of chickens sacrificed for a single day of indulgence — an estimated ...

Here is a tagine filled with vegetables and vegetable proteins! Also a new way to cook seitan, an ingredient made from wheat ...

As Super Bowl Sunday nears, it’s worth considering the staggering number of chickens sacrificed for a single day of indulgence — an estimated 375 million, just for wings. This annual ...

The humble white sliced loaf has been an essential part of the fabric of British life for around 100 years, when it handily ...

We've compiled a list of restaurants in the Sun City where you can nourish your body, and according to Yelp reviewers, that ...

Many different cultures have their version of Matty Matheson's so-called "dog bowl" filled with beef, egg and rice.

Here are some ideas for ingredients that have a realistic texture and flavor similar to shredded chicken that can be used in ...

31). Fortunately, there’s a kinder and equally satisfying alternative: plant-based wings. Made from ingredients like tofu, seitan, potatoes or even cauliflower, these options pack all the flavor ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian ...

With winter in full swing and Veganuary inspiring plant-based choices, a vegan barbecue is a delicious and hearty way to ...

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares ...