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Chicken Cordon Bleu made simple but elevated! We test the easiest fill-and-fold technique while exploring three delicious crusts: crispy bacon, flavorful herbs, and classic panko. Don’t miss the ...

Place a wire rack on a foil-lined baking sheet, and set it aside. Lay the chicken cutlets on a work surface, and season them with salt and pepper to taste. Arrange the ham slices over the chicken.

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The French expat owner and ambassador of Rancho Santa Fe’s beloved Mille Fleurs for the past 40 years, despite spending his early childhood in the isolated bucolic village of Boussac ...

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