Drizzle the dressing all over and shave a little parmesan all over. If you have any reserved fennel herb left, use as garnish. Whisk together the lemon juice, Dijon mustard, crushed garlic and ...

Parmesan cheese has a hard, granular texture that is crumbly and grainy. It has a dry texture and is often grated or shaved into small pieces. Parmesan cheese is also sometimes served in chunks or ...

Generously sprinkle shaved Parmesan cheese or cheese of choice over the top to form a flavorful crust. When prepping salmon fillets, if you notice uneven thickness, a pro tip is to Fold the Thin ...

For the Arugula Salad: • 8 cups baby arugula • 1 cup micro greens • 1 cup sliced assorted cherry tomatoes • ½ peeled and ...

Parmesan cheese is a hard cheese that has a granular texture, with a grainy and crumbly feel. It is often grated or shaved, and it melts quickly, making it an excellent ingredient in many dishes.

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

Remove the plastic wrap and slice paper thin using a very sharp knife. Continue plating the fillet on the inner side. Drizzle generously with olive oil and garnish with shavings of Parmesan.

Using a vegetable peeler, shave the asparagus into long, thin strips and transfer to a large bowl. In a small bowl, mix the Parmigiano-Reggiano with the lemon juice, water and olive oil.