Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

This sheet-pan chicken curry is a quick way to get a meal on the table without fuss. Everyone loves it, and it's healthy to ...

February often feels like the Wednesday of winter, not quite the start of the year but still a long way from spring. It’s the kind of month where I crave meals that do double duty: warm and comforting ...

This chicken hummus bowl features spiced chicken thighs, roasted red onion, seasoned store-bought hummus, and a zhoug sauce.

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...

For a crispy crust and juicy, tender meat, this shake and bake chicken recipe is a no-fail dinner option. Shake chicken with a tasty breading, then bake for the perfect texture.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

1. Heat oven to 400 degrees with a rack in the center.

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

This delicious pot-roasted chicken is a perfect addition to your traditional weekend roast. It brings together ingredients ...

Genevieve Ko’s clever new recipe uses a pantry standby to add deep, complex flavor to a dinner that comes together in just ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...