You can buy good-quality packets or tins of individual shortbread biscuits, either plain or with additions such as chocolate chips or stem ginger pieces. Shortbread can be eaten on its own or ...

You want it to be about 2cm thick. Using a butter knife, cut the oblong into equal rectangular shapes because you want the shortbread to look like bricks. Place them carefully onto a well-greased ...

Everyone loves shortbread, but all too often we rely on the shop-bought stuff to get our fix. However, as these five delicious recipes prove, making the buttery biscuits is surprisingly easy ...

Shortbread is one of the easiest biscuits to make, having made it several times over the years. It doesn’t need to be complicated. BBC Good Food has a plethora of recipes, including a number of ...

Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy. Add the lemon juice, lemon zest, and vanilla extract, and beat until uniform.

we offer a vegan and gluten-free version so you can take a sweet break without hurting yourself :-) With this recipe, you'll get around 25 shortbread biscuits Place all the ingredients in a ...