Mushroom quiche is a delicious and versatile option for any occasion. Here's an easy and detailed recipe so you can whip it ...

1. Knead the dough with sifted flour, baking powder, butter, sour cream, and salt. 2. Wrap in plastic wrap and refrigerate ...

Earlier this week, I was given the opportunity to take part in a baking class at the Bertinet Kitchen Cookery School. Faced ...

1. Melt the butter in a large frying pan, add the onion, then cook gently for a few minutes until softened; add the mushrooms and cook, stirring occasionally, for 2 minutes. 2. Stir in the flour and ...

Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery, r ...

There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of ...

Quiche is an open, savory pastry made from shortcrust pastry, the filling of which is filled with a mixture of cream, milk, ...

CHICKEN pie is the ultimate comfort food, especially in the cold depths of winter. But if you haven’t got time to make your ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way ...

Preheat the oven to 180°C. To make the shortcrust pastry: In a medium-sized bowl, combine the flour, sugar and butter. Using your fingertips, rub in the butter to form a breadcrumb consistency. Add ...

Cook's note: this pastry is perfect to use in a cauliflower and gruyere tart, roast chicken and mushroom pie, three-cheese and baby spinach pies and caramelised oxtail pot pie. Tip: add a little ...

In her chicken and ham pie recipe, Nigella Lawson suggests shortcrust is a very decent alternative to flaky, buttery puff pastry ― perfect if you’ve got flour and butter to hand but no premade ...